Jacalin is a glycoprotein composed of two subunits 10kD,16kD which bind to O-glycoside-linked oligosaccharides, binding both the mono and di-sialylated forms. Source: Purified Artocarpus integrifolia lectin (Jacalin, AIA) from jackfruit, breadfruit. Applications: Suitable for use in ImA-binding and purification. Other applications not tested. Form: Supplied as a liquid in PBS, pH 7.2-7.4. Contains sodium azide as a preservative. Bead Size: 50-250 microns Spacer and Bead Linkage: Imidoester Protein Concentration: 4-5mg Jacalin/ml settled beads. Carbohydrate for Elution: 0.1M galactose in buffer. Storage and Stability: Store at 2-8C in buffer. Do not freeze.
Molekulargewicht:
52
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