VR1 (vanilloid receptor 1) is an ion channel activated by capsaicin, the pungent ingredient in hot peppers, and by noxious thermal heat. It is expressed by and isolated from nociceptive sensory neurons. Sequence analysis suggests that VR1 has transmembrane domains and intracellular N- and C-termini. It shares structural similarities with the family of putative store-operated calcium channels. It is thought to function as a transducer of noxious thermal stimuli and have involvement in inflammatory pain. Peptide Sequence (linear): YTGSLKPEDAEVFKDSMVPGEK Suitable for use with the following antibodies: C1078-10A, C1078-15 Applications: Suitable for use in ELISA and Antibody Blocking. Other applications not tested. Storage and Stability: Lyophilized powder may be stored at 4C for short-term only. Stable for 12 months at -20C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Reinheit:
Purified ~90%
Formulierung:
Supplied as a lyophilized powder. Reconstitute with sterile dH2O or PBS.
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