Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: Methyl-2-acetamido-2-deoxy-D-galactose Inhibitory Carbohydrate: Terminal alpha-D-Acetylgalactosamine Bead Size: 50-250 microns Spacer: None Linkage: Imidoester Carbohydrate for Elution: 0.1M N-Acetyl-alpha-galactoseamine in Buffer Storage Buffer: 0.1M PBS, pH 7.2- 7.4, sodium azide Storage and Stability: Extended stability when stored at 4C in buffer. DO NOT FREEZE.
Molekulargewicht:
140
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
