Galectin-3, Recombinant Human, aa1-250, His-Tag

Artikelnummer: USB-G1044-54
Artikelname: Galectin-3, Recombinant Human, aa1-250, His-Tag
Artikelnummer: USB-G1044-54
Hersteller Artikelnummer: G1044-54
Alternativnummer: USB-G1044-54-100,USB-G1044-54-500
Hersteller: US Biological
Kategorie: Molekularbiologie
Galectin-3 is a member of the family of animal lectins, which selectively binds beta-galactoside residues. This protein is secreted from cells by ectocytosis, which is independent of the classical secretory pathway through the endoplasmic reticulum/Golgi network. Galectin-3 has been associated with the inhibition of apoptosis and the progression of cancer. It is normally distributed in epithelia of many organs, in various inflammatory cells, including macrophages, as well as dendritic cells and Kupffer cells. The expression of this lectin is up-regulated during inflammation, cell proliferation, cell differentiation and through trans-activation by viral proteins. Recombinant protein corresponding to aa1-250 from human Galectin-3, fused to His-Tag, expressed in E. coli (NP_002297). Biological Activity: The ED50 for this effect is less or equal to 15ug/ml. Measured by its ability to agglutinate human red blood cells. Amino Acid Sequence: MGSSHHHHHH SSGLVPRGSH MADNFSLHDA LSGSGNPNPQ GWPGAWGNQP AGAGGYPGAS YPGAYPGQAP PGAYPGQAPP GAYPGAPGAY PGAPAPGVYP GPPSGPGAYP SSGQPSATGA YPATGPYGAP AGPLIVPYNL PLPGGVVPRM LITILGTVKP NANRIALDFQ RGNDVAFHFN PRFNENNRRV IVCNTKLDNN WGREERQSVF PFESGKPFKI QVLVEPDHFK VAVNDAHLLQ YNHRVKKLNE ISKLGISGDI DLTSASYTMI Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for 6 months after receipt at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molekulargewicht: 28.3
NCBI: 002297
Reinheit: 95% (SDS-PAGE)
Formulierung: Supplied as a liquid in 20mM Tris-HCl, pH 8.0, 0.1M sodium chloride, 1mM DTT, 10% glycerol.