| Lactic acid is produced from the fermentation of dextrose and recrystallized by a proprietary process to yield an exceptionally pure preparation. Synonyms: (2S)-2-Hydroxy-propanoic Acid,(+)-Lactic Acid, (S)-(+)-Lactic Acid, (S)-2-Hydroxypropanoic Acid, (S)-2-Hydroxypropionic Acid, (S)-Lactic Acid, Espiritin, HiPure 90,Paralactic Acid, Sarcolactic Acid, Tisulac CAS No: 79-33-4 Molecular Formula: C3H6O3 Molecular Weight: 90.08 Purity (NMR): 99% Appearance: White crystalline powder Melting Point: 50-54C Water (KF): 0.5% Turbidity of Solution: 7.5 NTU Specific Optical Rotation (c=2.5 in 1.5mol/L NaOH, 20C): -15 to -13 Sodium: 150mg/Kg Magnesium: 150mg/Kg Storage and Stability: Powder may be stored at -20C. Stable for 12 months after receipt at -20C. Country of Origin: USA |
