Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Bead Size: 50-250um Spacer: None Linkage Between Spacer & Bead: Imidoester Carbohydrate for Elution: 0.1M a-Methyl Mannopyranoside or 0.2M D-Mannose in buffer. Concentration: 4-5mg/1ml settled beads. Storage and Stability: May be stored at 4C. Do not freeze. Stable for 6 months.
Molekulargewicht:
49
Formulierung:
Supplied as a suspension in 0.05M Tris, 0.15M sodium chloride, pH 7.1, 0.05% sodium azide, covalently bound to agarose (exclusion limit MW: 5-15 million).
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
