D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. Synonyms: D-Mannopyranose, Carubinose, Seminose, NSC 26247 CAS No: 3458-28-4 Molecular Formula: 3458-28-4 Molecular Weight: 3458-28-4 Appearance: White solid Purity: 98% Melting Point: 130-132C Solubility: DMSO (Slightly), Methanol (Slightly), Water (Sparingly) Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
180.16
Reinheit:
98%
Formulierung:
White to off-white solid
CAS Nummer:
[3458-28-4]
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