| D-Mannitol is widespread in plants and plant exudates, obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener. Used in titrimetric determination of boric acid. Synonyms: Cordycepic Acid, Brightmoon, Bronchitol, D-(-)-Mannitol, D-Mannit, Diosmol, Isotol, Manicol, Maniton S, Mannidex, Mannigen, Mannistol, Mannit, Mannit 60, Mannit P, Mannit S, Mannite, Mannitol, Mannitol 35, Mannitol 60, Mannitol P 60, Mannitolum CAS No: 69-65-8 Molecular Formula: C6H14O6 Molecular Weight: 182.17 Purity: 99% Appearance: White powder Solubility: Colorless, clear, complete Melting Point: ~167C Specific Rotation [a]20D: +137-145 Loss on Drying: 0.5% Reducing Sugars: 0.1% Microbial Count: 1000cfu/g (TAMC) Yeast and Mold: 100cfu/g E. coli: Negative Endotoxin: 2.5IU/g Related Substances: Sorbitol: 2% Maltitol and Isomalt: 2% Unsuspected impurities: 0.10% Total impurities: 2% Storage: RT |
