| Useful in density gradient centrifugation for nucleic acid purification and as a carbohydrate source in cell culture. Synonyms: D-(+)-Sucrose, a-D-Glucopyranosyl-b-D-fructofuranoside, beta-D-Fructofuranosyl-alpha-D-glucopyranoside, D-Saccharose, Cane Sugar, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol CAS No: 57-50-1 Molecular Formula: C12H22O11 Molecular Weight: 342.30 Purity: 99.5% Appearance: White, crystalline powder Solubility: Water: Colorless, clear, complete Melting Point: 185-187C (lit) Optical Rotation ([a]D20): 66-67 Invert Sugar: 0.05% Glucose: 0.1% Heavy Metals (Pb): 0.0005% Chloride (Cl-): 0.005% Sulfate (SO42-): 0.005% Iron (Fe): 0.0005% Insoluble: 0.005% Loss on Drying: 0.03% DNase, RNase, Protease: None Detected Storage and Stability: Store at RT. Stable for 12 months after receipt. |
