Low salt, whole cell yeast. Contaminants have been removed by a proprietary debittering process. Moisture: 5% pH: 5.9-6.6 Appearance: Medium tan to lt. brown, spray-dried powder Solubility: Turbid, amber and complete Typical Amino Acid Profile: Ala 39%, Arg 28%, Asp 56%, Cys 7%, Glu 80%, Gly 28%, His 15%, Ile 29%, Leu 42%, Lys 47%, Met 9%, Phe 24%, Pro 25%, Ser 29%, Thr 28%, Trp 5%, Tyr 20%, Val 34% Microbiological Analysis (Typical): SPC: 50cfu/g Coliforms: 3cfu/g E. coli: Negative Salmonella: Negative Yeast & Mold: 0cfu/g
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