Sodium L-lactate can be used as a casein toughening agent and water absorbent. sodium L-lactate can inhibit the multiplication of most spoilage bacteria and has different degrees of inhibition on many pathogenic bacteria such as Listeria monocytogenes, Salmonella and Clostridium botulinum. Sodium L-lactate is also used as an antioxidant synergist, emulsifier and humectant.
Molekulargewicht:
112.06
Reinheit:
99.0%
CAS Nummer:
[867-56-1]
Formel:
C3H5NaO3
Target-Kategorie:
Others
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