Sodium L-lactate can be used as a casein toughening agent and water absorbent. sodium L-lactate can inhibit the multiplication of most spoilage bacteria and has different degrees of inhibition on many pathogenic bacteria such as Listeria monocytogenes, Salmonella and Clostridium botulinum. Sodium L-lactate is also used as an antioxidant synergist, emulsifier and humectant.
Molecular Weight:
112.06
Purity:
99.0%
CAS Number:
[867-56-1]
Formula:
C3H5NaO3
Target:
Others
* VAT and and shipping costs not included. Errors and price changes excepted
