L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
Molekulargewicht:
150.13
Reinheit:
99%
CAS Nummer:
[5328-37-0]
Formel:
C5H10O5
Target-Kategorie:
Cell Culture
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