L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
Molecular Weight:
150.13
Purity:
99%
CAS Number:
[5328-37-0]
Formula:
C5H10O5
Target:
Cell Culture
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