Chicken egg albumin (agarose gel electrophoresis), CAS [[9006-59-1]]

Produktübersicht

• Artikelname: Chicken egg albumin (agarose gel electrophoresis), CAS [[9006-59-1]]
• Artikelnummer: AMO-M59249
• Hersteller Artikelnummer: M59249
• Alternativnummer: AMO-M59249-1G, AMO-M59249-5G, AMO-M59249-10G
• Hersteller: Abmole Bioscience
• Kategorie: Biochemikalien

Produktbeschreibung

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Ovalbumin is useful as a marker (45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils. Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays. Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.

Produkteigenschaften

• Reinheit: 98% (agarose gel electrophoresis)
• CAS Nummer: [9006-59-1]