Chicken egg albumin (agarose gel electrophoresis), CAS [[9006-59-1]]

Product Overview

• Article Name: Chicken egg albumin (agarose gel electrophoresis), CAS [[9006-59-1]]
• Biozol Catalog Number: AMO-M59249
• Supplier Catalog Number: M59249
• Alternative Catalog Number: AMO-M59249-1G, AMO-M59249-5G, AMO-M59249-10G
• Manufacturer: Abmole Bioscience
• Category: Biochemikalien

Product Description

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Ovalbumin is useful as a marker (45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils. Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays. Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.

Product Properties

• Purity: 98% (agarose gel electrophoresis)
• CAS Number: [9006-59-1]