Prokaryotic Pig Haptoglobin, Unconjugated, E. coli

Produktübersicht

• Artikelname: Prokaryotic Pig Haptoglobin, Unconjugated, E. coli
• Artikelnummer: BIM-RPU41790
• Hersteller Artikelnummer: RPU41790
• Alternativnummer: BIM-RPU41790-50UG,BIM-RPU41790-100UG,BIM-RPU41790-1MG
• Hersteller: Biomatik Corporation
• Wirt: E. coli
• Kategorie: Proteine/Peptide
• Applikation: Control, SDS-PAGE, WB
• Spezies Reaktivität: Porcine
• Konjugation: Unconjugated
• Alternative Synonym: HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin

Produktbeschreibung

Prokaryotic Pig Haptoglobin is a purified Prokaryotic Protein. Purity: >97% by SDS-PAGE. Host: E. coli. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Pig (Sus scrofa, Porcine). Target Name: Haptoglobin. Accession Number: Q8SPS7. Gene ID: 397061. Expression Region: His123~Asp307. Tag Info: N-terminal His Tag. Theoretical MW: 24kda. Buffer: PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.. Target Synonyms: HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin Restrictions: For Research Use Only. Not for use in diagnostic procedures.

Produkteigenschaften

• Molekulargewicht: 24kDa
• Tag: N-Terminal His Tag
• NCBI: 397061
• Puffer: PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
• Expression System: Prokaryotic expression
• Reinheit: >97% by SDS-PAGE
• Formulierung: Freeze-dried powder
• Target-Kategorie: Haptoglobin