Prokaryotic Pig Haptoglobin is a purified Prokaryotic Protein. Purity: >97% by SDS-PAGE. Host: E. coli. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Pig (Sus scrofa, Porcine). Target Name: Haptoglobin. Accession Number: Q8SPS7. Gene ID: 397061. Expression Region: His123~Asp307. Tag Info: N-terminal His Tag. Theoretical MW: 24kda. Buffer: PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.. Target Synonyms: HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin Restrictions: For Research Use Only. Not for use in diagnostic procedures.