Prokaryotic Pig Haptoglobin, Unconjugated, E. coli

Catalog Number: BIM-RPU41790
Article Name: Prokaryotic Pig Haptoglobin, Unconjugated, E. coli
Biozol Catalog Number: BIM-RPU41790
Supplier Catalog Number: RPU41790
Alternative Catalog Number: BIM-RPU41790-50UG,BIM-RPU41790-100UG,BIM-RPU41790-1MG
Manufacturer: Biomatik Corporation
Host: E. coli
Category: Proteine/Peptide
Application: Control, SDS-PAGE, WB
Species Reactivity: Porcine
Conjugation: Unconjugated
Alternative Names: HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin
Prokaryotic Pig Haptoglobin is a purified Prokaryotic Protein. Purity: >97% by SDS-PAGE. Host: E. coli. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Pig (Sus scrofa, Porcine). Target Name: Haptoglobin. Accession Number: Q8SPS7. Gene ID: 397061. Expression Region: His123~Asp307. Tag Info: N-terminal His Tag. Theoretical MW: 24kda. Buffer: PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.. Target Synonyms: HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin Restrictions: For Research Use Only. Not for use in diagnostic procedures.
Molecular Weight: 24kDa
Tag: N-Terminal His Tag
NCBI: 397061
Buffer: PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
Expression System: Prokaryotic expression
Purity: >97% by SDS-PAGE
Form: Freeze-dried powder
Target: Haptoglobin