Dimethyl succinate is a flavoring agent naturally occurring in nuts such as roasted filberts. This compound is used in research as a metabolite and flavor precursor, with applications in food science and metabolic studies involving both in vitro and in vivo models.
Molekulargewicht:
146.14
Reinheit:
98.00% (May vary between batches)
CAS Nummer:
[106-65-0]
Formel:
C6H10O4
Target-Kategorie:
Others
Anwendungsbeschreibung:
Solubility: DMSO:200 mg/mL (1368.55 mM)
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