Dimethyl succinate is a flavoring agent naturally occurring in nuts such as roasted filberts. This compound is used in research as a metabolite and flavor precursor, with applications in food science and metabolic studies involving both in vitro and in vivo models.
Molecular Weight:
146.14
Purity:
98.00% (May vary between batches)
CAS Number:
[106-65-0]
Formula:
C6H10O4
Target:
Others
Application Notes:
Solubility: DMSO:200 mg/mL (1368.55 mM)
* VAT and and shipping costs not included. Errors and price changes excepted