Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g, CAS [[9023-82-9]]

Artikelnummer: CRM-NATE-0900
Artikelname: Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g, CAS [[9023-82-9]]
Artikelnummer: CRM-NATE-0900
Hersteller Artikelnummer: NATE-0900
Alternativnummer: CRM-NATE-0900-1
Hersteller: Creative BioMart
Kategorie: Biochemikalien
In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.
Konzentration: 5000 U/g
CAS Nummer: [9023-82-9]
Anwendungsbeschreibung: Immobilized glucose isomerase produced from Streptomyces murinus was used for the isomerization of xylose. Glucose isomerase is used in the food industry to produce high-fructose corn syrup.