Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g, CAS [[9023-82-9]]
Biozol Catalog Number:
CRM-NATE-0900
Supplier Catalog Number:
NATE-0900
Alternative Catalog Number:
CRM-NATE-0900-1
Manufacturer:
Creative BioMart
Category:
Biochemikalien
In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.
Concentration:
5000 U/g
CAS Number:
[9023-82-9]
Application Notes:
Immobilized glucose isomerase produced from Streptomyces murinus was used for the isomerization of xylose. Glucose isomerase is used in the food industry to produce high-fructose corn syrup.
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