Erlose is a trisaccharide sucrose derivative and low-calorie sweetener synthesized from glucose and sucrose via an alpha-glucosidase-mediated transglycosylation reaction. Erlose is often used as a marker to identify whether honey is adulterated with artificial sucrose. Erlose has approximately half the sweetness of sucrose but a similar taste, and it effectively inhibits crystal formation and browning reactions during food heat treatment[1][2].
Molekulargewicht:
504.44
Reinheit:
99.77
CAS Nummer:
[13101-54-7]
Formel:
C18H32O16
Target-Kategorie:
Glycosidase
Anwendungsbeschreibung:
MCE Product type: Natural Products
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