Erlose, a trisaccharide consisting of sucrose in soybean aphid honeydew, is utilized as a substitute sweetener preventing dental caries caused by oral flora, mainly Streptococcus mutans. Erlose may be used as a reference compound in HPLC assays that analyze the sugars of foods[1][2].
Molecular Weight:
504.44
Purity:
99.77
CAS Number:
[13101-54-7]
Formula:
C18H32O16
Target:
Others
Application Notes:
MCE Product type: Natural Products
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