D-Trehalose is a disaccharide formed by a 1,1-glycosidic bond between two alpha-glucose units and is widely used as a food ingredient and pharmaceutical excipient. D-Trehalose is known to protect and stabilise proteins. For long-term storage, recombinant protein solution should be diluted further with 5% D-Trehalose, Carrier Protein.
Molekulargewicht:
342.30
Reinheit:
99.76
CAS Nummer:
[99-20-7]
Formel:
C12H22O11
Target-Kategorie:
Biochemical Assay Reagents
Anwendungsbeschreibung:
MCE Product type: Biochemical Assay Reagents
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten