D-Trehalose is a disaccharide formed by a 1,1-glycosidic bond between two alpha-glucose units and is widely used as a food ingredient and pharmaceutical excipient. D-Trehalose is known to protect and stabilise proteins. For long-term storage, recombinant protein solution should be diluted further with 5% D-Trehalose, Carrier Protein.
Molecular Weight:
342.30
Purity:
99.76
CAS Number:
[99-20-7]
Formula:
C12H22O11
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Biochemical Assay Reagents
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