Perseitol is a heptoses produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitols synthesis may be related to the aldolase reaction in the Calvin cycle [1][2].
Molekulargewicht:
212.20
Reinheit:
99.82
CAS Nummer:
[527-06-0]
Formel:
C7H16O7
Target-Kategorie:
Others
Anwendungsbeschreibung:
MCE Product type: Natural Products
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