Perseitol is a heptoses produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitols synthesis may be related to the aldolase reaction in the Calvin cycle [1][2].
Molecular Weight:
212.20
Purity:
99.82
CAS Number:
[527-06-0]
Formula:
C7H16O7
Target:
Others
Application Notes:
MCE Product type: Natural Products
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