Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle[1][2].
Molekulargewicht:
134.09
Reinheit:
99.84
CAS Nummer:
[6915-15-7]
Formel:
C4H6O5
Target-Kategorie:
Endogenous Metabolite,Environmental Pollutants
Anwendungsbeschreibung:
MCE Product type: Biochemical Assay Reagents
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