Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle[1][2].
Molecular Weight:
134.09
Purity:
99.84
CAS Number:
[6915-15-7]
Formula:
C4H6O5
Target:
Endogenous Metabolite,Environmental Pollutants
Application Notes:
MCE Product type: Biochemical Assay Reagents
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