Curdlan, a polysaccharide produced by bacteria (Alcaligenes faecalis, now known as Agrobacterium biovar 1), consists of beta-(1,3)-linked glucose units, has the ability to form thermoreversible gels, and is utilized in various food and industrial applications due to its unique gelling properties and stability.
Molekulargewicht:
209.242
Reinheit:
98.39%
CAS Nummer:
[54724-00-4]
Formel:
(C6H10O5)n
Target-Kategorie:
Others|||NO Synthase|||Antibacterial|||ROS|||TLR
T40626
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