Curdlan, a polysaccharide produced by bacteria (Alcaligenes faecalis, now known as Agrobacterium biovar 1), consists of beta-(1,3)-linked glucose units, has the ability to form thermoreversible gels, and is utilized in various food and industrial applications due to its unique gelling properties and stability.
Molecular Weight:
209.242
Purity:
98.39%
CAS Number:
[54724-00-4]
Formula:
(C6H10O5)n
Target:
Others|||NO Synthase|||Antibacterial|||ROS|||TLR
T40626
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