Antibiotic complex produced by Streptomyces kanamyceticus Okami & Umezawa from Japanese soil. Comprised of three components, kanamycin A, the major component, and kanamycins B and C, two minor congeners. Antibacterial. A representative lot contains d4, d5, d6, d7, d8, and d9. Melting Point: 134-137C Solubility: Water
Molekulargewicht:
484.5
Formulierung:
Supplied as a Pale Yellow Solid
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
