Antibiotic complex produced by Streptomyces kanamyceticus Okami & Umezawa from Japanese soil. Comprised of three components, kanamycin A, the major component, and kanamycins B and C, two minor congeners. Antibacterial. A representative lot contains d4, d5, d6, d7, d8, and d9. Melting Point: 134-137C Solubility: Water
Molecular Weight:
484.5
Form:
Supplied as a Pale Yellow Solid
* VAT and and shipping costs not included. Errors and price changes excepted
