2,3-O-Isopropylidene-L-apiose is also an intermediate formed in the synthesis of L-Apiose (A726655), the synthetic isomer of D-Apiose (A726650) a naturally occurring branched-chain sugar in parsley and other plant species. Molecular Formula: C8H14O5 Solubility: DCM, Ethyl Acetate, HCl Molecular Weight: 190.19 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
190.19
Formulierung:
Supplied as a white solid
CAS Nummer:
[70147-51-2]
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten