2,3-O-Isopropylidene-L-apiose is also an intermediate formed in the synthesis of L-Apiose (A726655), the synthetic isomer of D-Apiose (A726650) a naturally occurring branched-chain sugar in parsley and other plant species. Molecular Formula: C8H14O5 Solubility: DCM, Ethyl Acetate, HCl Molecular Weight: 190.19 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
190.19
Form:
Supplied as a white solid
CAS Number:
[70147-51-2]
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