4-Methylindan is a shoyu flavouring that is used in soy sauce. Molecular Formula: C10H12 Solubility: Chloroform (Slightly), Methanol (Slightly) Molecular Weight: 132.19999999999999 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
132.2
Formulierung:
Supplied as a Clear Colorless oil
CAS Nummer:
[824-22-6]
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