4-Methylindan is a shoyu flavouring that is used in soy sauce. Molecular Formula: C10H12 Solubility: Chloroform (Slightly), Methanol (Slightly) Molecular Weight: 132.19999999999999 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
132.2
Form:
Supplied as a Clear Colorless oil
CAS Number:
[824-22-6]
* VAT and and shipping costs not included. Errors and price changes excepted