Castor oil is a triglyceride obtained from Ricinus communis. It can be used as food additives, flavorings, candy and as a mold inhibitor. It also mainly contains ricinoleic acid and has a laxative effect and induces labor in pregnant females. Molecular Formula: NA Molecular Weight: Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
CAS Nummer:
[8001-79-4]
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
