Castor oil is a triglyceride obtained from Ricinus communis. It can be used as food additives, flavorings, candy and as a mold inhibitor. It also mainly contains ricinoleic acid and has a laxative effect and induces labor in pregnant females. Molecular Formula: NA Molecular Weight: Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
CAS Number:
[8001-79-4]
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