An a-glucosidase inhibitor. May also prove to be an effective oral anti-diabetic agent. Melting Point: 189-192C Solubility: Methanol, Water Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Formulierung:
Colorless Crystalline Solid
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