Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for alpha-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of alpha-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic alpha-amylase by dehydrodieugenol B[1][2][3].
Molecular Weight:
828.72
Purity:
99.97
CAS Number:
[34620-76-3]
Formula:
C30H52O26
Target:
Amylases
Application Notes:
Natural Products
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