Biotinylated Human HLA-A*31:01&B2M&EGF R (HVKITDFGR) Complex Protein (Monomer, MALS verified)

Catalog Number: ABS-HLR-H82EE-25UG
Article Name: Biotinylated Human HLA-A*31:01&B2M&EGF R (HVKITDFGR) Complex Protein (Monomer, MALS verified)
Biozol Catalog Number: ABS-HLR-H82EE-25UG
Supplier Catalog Number: HLR-H82Ee-25ug
Alternative Catalog Number: ABS-HLR-H82EE-25UG
Manufacturer: AcroBiosystems
Host: Human
Category: Proteine/Peptide
Species Reactivity: Human
Conjugation: Biotin
The epidermal growth factor receptor (EGFR, ErbB1, HER1 in humans) is the cellsurface receptor for members of the epidermal growth factor family (EGFfamily) of extracellular protein ligands. The epidermal growth factor receptor is a member of the ErbB family of receptors, a subfamily of four closely related receptor tyrosine kinases: EGFR (ErbB1), HER2/cneu (ErbB2), Her 3 (ErbB3) and Her 4 (ErbB4). Mutations affecting EGFR expression or activity could result in cancer. The Human HLAA*3101 & B2M & EGF R (HVKITDFGR) protein is a complex of HLAA*3101 of the MHC Class I, B2M, and HVKITDFGR peptide of the EGF R. - Proteine/Peptide
Molecular Weight: 36 kDa and 13.8 kDa
Tag: C-10*His & C-Avi
NCBI: 15381
Buffer: PBS, pH7.4
Purity: 95%
Form: Powder
Target: HLA-A*3101 & B2M & EGF R (HVKITDFGR)
Immobilized Biotinylated Human HLA-A*31:01&B2M&EGF R (HVKITDFGR) Complex Protein (Cat. No. HLR-H82Ee) at 1 µg/mL (100 µL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 µg/well) plate can bind Monoclonal Anti-HLA class I Antibody, Human IgG1 (W632) with a linear range of 0.2-6 ng/mL (QC tested).
Immobilized Biotinylated Human HLA-A*31:01&B2M&EGF R (HVKITDFGR) Complex Protein (Cat. No. HLR-H82Ee) at 1 µg/mL (100 µL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 µg/well) plate can bind Monoclonal Anti-B2M Antibody, Human IgG1 with a linear range of 0.1-2 ng/mL (QC tested).
Biotinylated Human HLA-A*31:01&B2M&EGF R (HVKITDFGR) Complex Protein on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.