Biotinylated Mouse Integrin alpha V beta 6 (ITGAV&ITGB6) Heterodimer Protein, His,Avitag(TM)&Tag Free (MALS verified), Human

Catalog Number: ABS-IT6-M82W9-25UG
Article Name: Biotinylated Mouse Integrin alpha V beta 6 (ITGAV&ITGB6) Heterodimer Protein, His,Avitag(TM)&Tag Free (MALS verified), Human
Biozol Catalog Number: ABS-IT6-M82W9-25UG
Supplier Catalog Number: IT6-M82W9-25ug
Alternative Catalog Number: ABS-IT6-M82W9-25UG
Manufacturer: AcroBiosystems
Host: Human
Category: Proteine/Peptide
Species Reactivity: Mouse
Conjugation: Biotin
Integrin alpha V beta 6 is a heterodimer of beta6 associating with alphaV. Integrin alphaV beta6 is a receptor for fibronectin and cytotactin. It recognizes the sequence RGD in its ligands. Internalisation of integrin alphaV beta6 via clathrinmediated endocytosis promotes carcinoma cell invasion. Also, Integrin alphaV beta6 acts as a receptor for coxsackievirus A9 and coxsackievirus B1 as well as herpes simplex virus1/HHV1. Furthermore, it binds the TGFbeta latency-associated peptide (LAP) and activates TGFbeta 1 or TGFbeta 3 from large latent complexes. This activation requires interaction with LTBP1 and fibronectin, and is enhanced by PAR1. - Proteine/Peptide
Molecular Weight: 114.2 kDa | 80.2 kDa
Tag: C-10*His & C-Avi
NCBI: 43406
Buffer: 50 mM Tris, 0.2 M Arginine, 150 mM NaCl, pH7.5
Purity: 95%
Form: Powder
Target: Integrin alpha V beta 6
Immobilized Mouse Latent TGFB1, His Tag (Cat. No. TG1-M5245) at 2 µg/mL (100 µL/well) can bind Biotinylated Mouse ITGAV&ITGB6 Heterodimer Protein, His,Avitag&Tag Free (Cat. No. IT6-M82W9) with a linear range of 1-20 ng/mL (QC tested).
Immobilized Human Latent TGFB1, His Tag (Cat. No. TG1-H524x) at 5 µg/mL (100 µL/well) can bind Biotinylated Mouse ITGAV&ITGB6 Heterodimer Protein, His,Avitag&Tag Free (Cat. No. IT6-M82W9) with a linear range of 1-20 ng/mL (Routinely tested).
Biotinylated Mouse ITGAV&ITGB6 Heterodimer Protein, His,Avitag&Tag Free on SDS-PAGE under non-reducing (NR) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.