D-Mannitol is an osmotic diuretic agent and a weak renal vasodilator. D-Mannitol is also an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema.
Molecular Weight:
182.17
Purity:
>99%
CAS Number:
[69-65-8]
Formula:
C6H14O6
Target:
Others
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