Polydatin (Piceid), the glycoside of Resveratrol, is originally isolated from the Chinese herb Polygonum cuspidatum, with biological properties, such as anti-inflammation, anti-oxidative and nephroprotective effects. Polydatin (Piceid) inhibits G6PD and induces oxidative and ER stresses.
Molecular Weight:
390.40
Purity:
99.38%
CAS Number:
[27208-80-6]
Formula:
C20H22O8
Target:
Phospholipase
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