Soybean isoflavone (Glycitin) is a natural isoflavone isolated from beans that promotes the proliferation of bone marrow stromal cells and osteoblasts and inhibits the biological functions of bone conversion. Glycitin has antibacterial, antiviral and estrogenic effects.
Molecular Weight:
446.40
Purity:
>99.0%
CAS Number:
[40246-10-4]
Formula:
C22H22O10
Target:
Anti-infection
* VAT and and shipping costs not included. Errors and price changes excepted