Erythrodiol is a component of olive oil that promotes cholesterol efflux (ChE) by selectively inhibiting the degradation of the ABCA1 protein, and may be used in studies related to atherosclerosis.
Molecular Weight:
442.72
Purity:
98.0%
CAS Number:
[545-48-2]
Formula:
C30H50O2
Target:
Metabolite/Endogenous Metabolite
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