Agarose is a kind of polysaccharide that can be derived from seaweed, modified with hydroxyethyl and methoxy groups on the polysaccharide chain, which is suitable for in-gel enzymatic reactions, tissue culture, cell cloning and viral vacuole analysis and other related studies. It is commonly used in molecular biology and biochemistry to isolate and purify DNA and RNA fragments.
CAS Number:
[9012-36-6]
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