D-Erythrose is a four-carbon sugar bearing a reducing aldehyde group, containing two adjacent chiral carbon atoms. It serves as an intermediate in pharmaceutical and chemical synthesis, such as for the production of erythritol. D-Erythrose is a crucial intermediate in various metabolic pathways, particularly in the biosynthesis of amino acids and nucleotides.
Molecular Weight:
120.1
Purity:
99.0%
CAS Number:
[583-50-6]
Formula:
C4H8O4
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